Sonoma Wine Shop / La Bodega Kitchen

About Sonoma Wine Shop / La Bodega Kitchen

Sonoma Wine Shop / La Bodega Kitchen is a vegetarian restaurant located at 2295 Gravenstein Hwy S in Sebastopol, California. It's part of our guide to 49 restaurants, cafes and bars in Sebastopol. Expect mid-range prices, around $30–50 per person.

Sonoma Wine Shop / La Bodega Kitchen is open 5 days a week, usually 5:00 PM – 9:00 PM (closed Tuesday and Thursday).

The menu we have on file lists 51 items across 13 sections, including Appetizers & Soups & Salads, La Bodega’s Own Organic Egg Pasta - featuring Petaluma Farm', “Desserts” is Stressed Spelled Backwards, Specials, and Vegetarian Appetizers & Small Plates. Listed prices range from $6.00 to $32.00, with a typical item around $19.00. You will find options like Pear & Pt Reyes Blue Tartlet, Take & Bake: (Wild) Morel Mushroom with Choice of Organic Egg Pasta, and La Bodega Kahlúa/Mocha Pot de Creme - Chantilly, Shaved Chocolate.

Service options include outdoor seating, kerbside pickup, on-site services, takeaway, dine-in, and delivery. Visitors describe the atmosphere as casual, cosy, quiet, and romantic, and it is a good fit for groups and tourists. The place is family friendly, LGBTQ+ friendly, and a transgender safe space. It is especially popular for dinner and solo dining. Offerings include beer, coffee, comfort food, healthy options, and organic dishes.

Accessibility features: wheelchair-accessible car park, wheelchair-accessible entrance, wheelchair-accessible seating, and wheelchair-accessible toilet. Payment methods accepted: cheques, credit cards, debit cards, and NFC mobile payments. Parking: free of charge street parking, free parking lot, and parking. Reservations are accepted; call (707) 827-1832 to book a table.

Quick facts

Category

Vegetarian Restaurant

Address

2295 Gravenstein Hwy S, Sebastopol, CA 95472

Phone

(707) 827-1832

Price range

$30–50 per person

Hours

Open 5 days a week, usually 5:00 PM – 9:00 PM (closed Tuesday and Thursday)

Menu

51 items · $6.00–$32.00

Listing updated

May 2026 · Suggest an edit

• Pear & Pt Reyes Blue Tartlet$13.00

  Local pears and local cheese served with Pear brandy, port reduction, puff pastry (Vegetarian)

• Take & Bake: (Wild) Morel Mushroom with Choice of Organic Egg Pasta$32.00

  Wild morel mushroom, crimini mushrooms, heavy Cream, vegetable stock, white wine, fresh French Thyme, Choose…

• La Bodega Kahlúa/Mocha Pot de Creme - Chantilly, Shaved Chocolate$14.00

  Valrhona Chocolate, Kahlua, Dulce de Leche, vanilla cream (GF) Photo by Chad Surmick of the Press Democrat

• DINOMITE RAVIOLI - BASIL & CHEESE RAVIOLI$29.00

  With homegrown braising greens, Swiss chard, Dino kale, fresh spinach, Vella Mezzo Secco, caramelized onion…

• VERY LOCAL: MT EITAN CHEESE PLATE$21.00

  Sonoma County's gourmet dairy cheeses

• MEZA PLATE$24.00

  As above with La Bodega's Labne (PB version). Contains Forager yogurt cashew based

• LOCAL: ORGANIC FUJI APPLES & BELGIAN ENDIVE SALAD$14.00

  Pt. Reyes blue, caramelized honey walnuts, walnut oil & honey mustard vinaigrette. (Gluten free). Thank you…

• ORGANIC TOMATO SOUP$13.00

  White mirepoix, white wine, house soup stock

• SHEPHERD'S PIE - ROASTED ROOT VEGETABLES STEW$24.00

  Carrots, parsnips, celery root, celery stalks, rutabagas, turnips, green beans, peas, leeks, onion, garlic…

• WILD MOREL MUSHROOM & ARTICHOKE HEART RAVIOLI (7 PIECES)$32.00

  Wild mushroom cream sauce, Alba white truffle salt, Carmody, Lionza, Vella cheeses. Desserts is stressed…

Features & amenities

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